Summer at Bish World Cuisine
On May 6, 2010, RED HOT IN THE CITY raised over $200,000 for the Heart & Stroke Foundation of Nova Scotia
Spring at Bish World Cuisine
Bish World Cuisine eagerly awaits the official arrival of spring! With the longer daylight hours and the less chilly temperatures, the hope of spring is finally becoming a welcome reality.
A warm thank you is extended to those guests who enjoyed our fantastic Savour Food and Wine Festival Prix Fixe menu from February 1 - 11th, as well as those who joined us for our romantic Valentine’s weekend. Our experienced kitchen team, headed by Chef Maurizio Bertossi, created a wonderful Valentine's Prix Fixe menu that was enjoyed and complimented by our many guests.
A new menu and wine list are on the horizon for the month of April. The anticipation of exciting new flavours as well as returning favourites remains a highlight to every spring at Bish World Cuisine.
Once again we are honoured to have been recognized as a CAA / AAA Four Diamond restaurant for a fifth consecutive year. At Bish World Cuisine we are committed to providing a premier dining experience to all of our guests by consistently exceeding expectations. This award acknowledges the hard work and dedication of our staff.
In keeping with the arrival of spring, Bish will close for the week of March 15 – 20th for its annual nip and tuck. It is an opportune time for us to ready the room for the busy seasons ahead.
Please join us at Bish World Cuisine soon by calling (902) 425-7993 for your reservation.
Valentine's Day
We will be open for dinner on Sunday, February 14th at 5:00pm. For reservations call 425-7993.
Valentine’s Day Prix Fixe Menu
First Dish
Sweet potato scallop tempura, light chili mayonnaise Main Dish
Veal tenderloin, Snow crab, King crab leg, gratinéed hollandaise, julienned asparagus, buttered egg noodles Last Dish
Molten chocolate torte, vanilla raspberry gelato, fresh raspberries $50 pp + +
First Dish
Sweet potato scallop tempura, light chili mayonnaise Main Dish
Veal tenderloin, Snow crab, King crab leg, gratinéed hollandaise, julienned asparagus, buttered egg noodles Last Dish
Molten chocolate torte, vanilla raspberry gelato, fresh raspberries $50 pp + +
Dine Out Nova Scotia Event!
Feb 1st - 11th
In conjunction with the Savour Food and Wine Festival, Bish World Cuisine is proud to be participating in this year's Dine Out Nova Scotia event. Join us February 1st-11th to savour a delectable, three-course Prix Fixe menu you won't soon forget. Call (902) 425-7993 to reserve your table today. Dine Out Nova Scotia Prixe Fix Menu
First Dish
Crimini mushrooms manchego cheese tart, crispy leeks Main Dish
Filet Mignon, half roasted lobster, truffled mashed potato, sauce bordelaise Last Dish
Dark chocolate torte, chocolate ganache glaze, chocolate tuile, espresso semifreddo $45 pp + + For more information on the Savour Food and Wine Festival or Dine Out Nova Scotia, please visit the Restaurant Association of Nova Scotia’s website
In conjunction with the Savour Food and Wine Festival, Bish World Cuisine is proud to be participating in this year's Dine Out Nova Scotia event. Join us February 1st-11th to savour a delectable, three-course Prix Fixe menu you won't soon forget. Call (902) 425-7993 to reserve your table today. Dine Out Nova Scotia Prixe Fix Menu
First Dish
Crimini mushrooms manchego cheese tart, crispy leeks Main Dish
Filet Mignon, half roasted lobster, truffled mashed potato, sauce bordelaise Last Dish
Dark chocolate torte, chocolate ganache glaze, chocolate tuile, espresso semifreddo $45 pp + + For more information on the Savour Food and Wine Festival or Dine Out Nova Scotia, please visit the Restaurant Association of Nova Scotia’s website
Winter at Bish
A big thank you to all guests who attended this years New year's Eve celebration at Bish. The evening guests, along with the addition of the Bubble Room and fireworks at mid-night, all contributed to make the evening a wonderful success. A big thank you to Southwest Properties who partnered with Bish in presenting the fabulous fireworks.
In welcoming in the year 2010, there are prix fixe menus and special a Private Dining room event coming soon at Bish.
- In conjunction with the Savour Food and Wine Festival which continues throughout the month of February, Bish will feature a Prix Fixe menu from the 1st until the 11th of February. The menu will be posted to this site in the next few weeks.
- As well, look for an evening of spectacular dining planned for our Private Dining room for a Saturday in February. Details are in the final stages and will be posted soon.
- Bish World Cuisine loves their customers! Which is why, for the first time ever, we will be open for dinner at 5pm on Sunday, February 14th.
Reserve your table now and experience an unforgettable meal in a warm and romantic atmosphere. On Saturday and Sunday we will be offering a delectable special menu in addition to our usual exquisite fare.
Let us impress that special someone! Join us for your Valentine’s Day celebration.
Call (902) 425-7993 to reserve your table today.
Holiday Hours
Closed Dec 24th - 27th. Re-opening Dec 28th.
New Year’s by reservation only.
Closed Jan 1st - 3rd. Re-opening Jan 4th.
New Year’s by reservation only.
Closed Jan 1st - 3rd. Re-opening Jan 4th.
New Year’s Eve at Bish
This New Year’s Eve celebrate in the true style of the 1960's.
Pay homage to Classic cocktails, a Rat Pack of entertainers with vintage Mad Men style, and ring in your New Year’s Eve at Bish. Arrive early to enjoy our Champagne Room or relax with an after dinner cocktail and step into a New Year’s Eve like no other before.
Reserve your table by calling (902) 425 7993.
Pay homage to Classic cocktails, a Rat Pack of entertainers with vintage Mad Men style, and ring in your New Year’s Eve at Bish. Arrive early to enjoy our Champagne Room or relax with an after dinner cocktail and step into a New Year’s Eve like no other before.
Reserve your table by calling (902) 425 7993.
An Evening in Piedmont
On the 19th of November Bish will be hosting in its Private Dining Room a fabulous event celebrating the Piedmont region in Northern Italy. The menu by Maurizio Bertossi will include wines from this famous region and will be a dinner you will be talking about for months to come.
Please join us for this fun filled and sumptuous evening by booking your reservations early. Seating will be limited to 24 persons for this one night event. $150.00 per guest (plus taxes and gratuity)
Una Cena con Tartufo, Barolo e Nocciole An evening in Piedmont with truffles, barolo and hazelnuts
November 19th 2009
Reception 6:30
Stuzzichini
Crostini al Tartufo
Crostini with foie gras and shaved truffles from Alba
Prosecco Brut Il Vino dei Poeti
Bottega
Primo
Bigne con Funghi di Bosco e Formaggio Toma
Bigne filled with braised wild mushrooms Pidemont Toma cheese fonduta
Nebbiolo di’Alba 2004
Occhetti-Prunotto
Pasta Asciutta
Gnocchi di Patate con Tartufo di Alba
Hand made potato gnocchi with shaved truffle
Gattinara 2003
Travaglini
Secondo
Brasato Al Barolo
Braised beef and short ribs slow roasted with Barolo, truffled polenta taragna, roasted root vegetables
Barolo 2004
Giulin-Rivetto
Insalata
Insalata Verde con Salsa di Nocciole
Organic greens dressed with hazelnut vinaigrette and shaved parmigiano, roasted hazelnuts
Finale
Torta Al Gianduja
Chocolate torte filled with Gianduja mousse, hazelnut and caramel ice gelato
Moscato Passito
La Bella Estate-Terradavino
Piccola Pasticceria
Croccante Alle Nocciole
Hazelnut brittle
Baci di Torino
Hazelnut kisses
Espresso
Alexander Aqva di Vita Cru
Prosecco and Moscato Grappa
Please join us for this fun filled and sumptuous evening by booking your reservations early. Seating will be limited to 24 persons for this one night event. $150.00 per guest (plus taxes and gratuity)
Una Cena con Tartufo, Barolo e Nocciole An evening in Piedmont with truffles, barolo and hazelnuts
November 19th 2009
Reception 6:30
Stuzzichini
Crostini al Tartufo
Crostini with foie gras and shaved truffles from Alba
Prosecco Brut Il Vino dei Poeti
Bottega
Primo
Bigne con Funghi di Bosco e Formaggio Toma
Bigne filled with braised wild mushrooms Pidemont Toma cheese fonduta
Nebbiolo di’Alba 2004
Occhetti-Prunotto
Pasta Asciutta
Gnocchi di Patate con Tartufo di Alba
Hand made potato gnocchi with shaved truffle
Gattinara 2003
Travaglini
Secondo
Brasato Al Barolo
Braised beef and short ribs slow roasted with Barolo, truffled polenta taragna, roasted root vegetables
Barolo 2004
Giulin-Rivetto
Insalata
Insalata Verde con Salsa di Nocciole
Organic greens dressed with hazelnut vinaigrette and shaved parmigiano, roasted hazelnuts
Finale
Torta Al Gianduja
Chocolate torte filled with Gianduja mousse, hazelnut and caramel ice gelato
Moscato Passito
La Bella Estate-Terradavino
Piccola Pasticceria
Croccante Alle Nocciole
Hazelnut brittle
Baci di Torino
Hazelnut kisses
Espresso
Alexander Aqva di Vita Cru
Prosecco and Moscato Grappa
Fall Newsletter
Fall has arrived
Now that fall has arrived it is wonderful to see all of those familiar faces we have missed over our busy summer. Along with many visiting guests, it certainly was the summer of larger functions, from corporate events to wedding party's of varying sizes. Bish is a great venue for events of almost any size. Numbering from 2 guests to 120 guests, and options of a private dining room or main dining room, Bish is the restaurant when gathering friends, family or business associates for any and all occasions. Telephone or email Steve Arsenault to inquire about upcoming events that you are planning.
[(902) 425- 7993 or bish@ns.aliantzinc.ca]
New menu is here
A new fall/winter menu from the creative minds of Maurizio Bertossi and Ludovic Eveno has arrived. As always the staff of Bish are talking about each of our new favorite dishes.
Special Events
Bish is currently in the early stages of preparing for two events to be held in our private dining room over the coming months. These events have always sold out in recent months, so check back in the next few weeks for more details.
Holiday parties
Again, remember when looking for that fabulous venue for your Christmas party, Bish welcomes you to enjoy our delicious cuisine and beautiful dining room.
We look forward to your visit to Bish this season!
Now that fall has arrived it is wonderful to see all of those familiar faces we have missed over our busy summer. Along with many visiting guests, it certainly was the summer of larger functions, from corporate events to wedding party's of varying sizes. Bish is a great venue for events of almost any size. Numbering from 2 guests to 120 guests, and options of a private dining room or main dining room, Bish is the restaurant when gathering friends, family or business associates for any and all occasions. Telephone or email Steve Arsenault to inquire about upcoming events that you are planning.
[(902) 425- 7993 or bish@ns.aliantzinc.ca]
New menu is here
A new fall/winter menu from the creative minds of Maurizio Bertossi and Ludovic Eveno has arrived. As always the staff of Bish are talking about each of our new favorite dishes.
Special Events
Bish is currently in the early stages of preparing for two events to be held in our private dining room over the coming months. These events have always sold out in recent months, so check back in the next few weeks for more details.
Holiday parties
Again, remember when looking for that fabulous venue for your Christmas party, Bish welcomes you to enjoy our delicious cuisine and beautiful dining room.
We look forward to your visit to Bish this season!
Well June is finally here and we eagerly await summer solstice and the arrival of the summer patio season at Bish. Now those panoramic views which are enjoyed all year from inside the main dining room may also be enjoyed outside, along Halifax's waterfront boardwalk.
Add to that our new spring and summer menu which debut mid-April; to which response has been outstanding, you have the recipe for an amazing evening.
We look forward to your visit to Bish World Cuisine this summer.
We look forward to your visit to Bish World Cuisine this summer.
March Newsletter
On behalf of the Bertossi Restaurant Group, I would like to welcome you to our new website! The Bertossi Restaurant Group recently gave its Il Mercato, Ristorante a Mano and Bish World Cuisine restaurants message makeovers. Now each restaurant's unique character shines through and better communicates the kind of culinary experience you can expect at our Bish World Cuisine, Il Mercato or Ristorante aMano restaurants. The websites are also easier to navigate and include special events and theme night announcements.
Fabulous February
February is always a busy one for Bish as it is Savour Food and Wine Festival month. Maurizio Bertossi, Bish owner and head chef, created two separate Prix Fixe menus – each running for one week. Prix Fixe allows you to enjoy a number of exceptional dishes and at a set price that is – well – rather appetizing! The first prix fixe menu featured seared breast of duck, confit leg with a Paulliac wine reduction, slow cooked garlic white beans and white truffle glazed asparagus; and, the second featured herb roasted rack of lamb with confit garlic cream and lamb jus, rosemary goat cheese potatoes and green beans. To see the complete prix fixe menus, visit our website.
Valentines was completely sold out at Bish – Customers swooned over sumptuous evening specials artfully prepared and presented by our own Maurizio Bertossi – and vowed to be back next year!
On the 7th of February Bish hosted An Evening in Bordeaux. The event took place in our Private Dining Room and welcomed 24 guests to enjoy cuisine typical to the Bordeaux region accompanied by specially selected wines for each flavourful course. Our Executive Sous Chef Ludovic Eveno offered insight as to how each course was prepared; and, with his heavy French accent, added a lovely authentic European feel to what was truly a night to remember.
March welcomes the spring season and with it, our annual March makeover…yes, each year we take some time to do a little nip and tuck (maintenance and repair) so that we are refreshed and ready for our busy spring and summer seasons. Bish will be closed March 16 through to March 21st, re-opening on March 23rd
On March 28th, we will celebrate the arrival of spring, with a culinary theme night we call: Un Amor Clamat Friuli- A Passion called Friuli. Held in our Private Dining Room, the menu will feature Northern Italian cuisine from Maurizio's home region of Friuli. This intimate, fun and engaging evening is sure to fill up quickly, so call 425-7993 or visit our website for more information. Bish World Cuisine – inspired cuisine served with style.
Fabulous February
February is always a busy one for Bish as it is Savour Food and Wine Festival month. Maurizio Bertossi, Bish owner and head chef, created two separate Prix Fixe menus – each running for one week. Prix Fixe allows you to enjoy a number of exceptional dishes and at a set price that is – well – rather appetizing! The first prix fixe menu featured seared breast of duck, confit leg with a Paulliac wine reduction, slow cooked garlic white beans and white truffle glazed asparagus; and, the second featured herb roasted rack of lamb with confit garlic cream and lamb jus, rosemary goat cheese potatoes and green beans. To see the complete prix fixe menus, visit our website.
Valentines was completely sold out at Bish – Customers swooned over sumptuous evening specials artfully prepared and presented by our own Maurizio Bertossi – and vowed to be back next year!
On the 7th of February Bish hosted An Evening in Bordeaux. The event took place in our Private Dining Room and welcomed 24 guests to enjoy cuisine typical to the Bordeaux region accompanied by specially selected wines for each flavourful course. Our Executive Sous Chef Ludovic Eveno offered insight as to how each course was prepared; and, with his heavy French accent, added a lovely authentic European feel to what was truly a night to remember.
March welcomes the spring season and with it, our annual March makeover…yes, each year we take some time to do a little nip and tuck (maintenance and repair) so that we are refreshed and ready for our busy spring and summer seasons. Bish will be closed March 16 through to March 21st, re-opening on March 23rd
On March 28th, we will celebrate the arrival of spring, with a culinary theme night we call: Un Amor Clamat Friuli- A Passion called Friuli. Held in our Private Dining Room, the menu will feature Northern Italian cuisine from Maurizio's home region of Friuli. This intimate, fun and engaging evening is sure to fill up quickly, so call 425-7993 or visit our website for more information. Bish World Cuisine – inspired cuisine served with style.
